Presentation
In this rare original wooden case of 12 bottles,
Château Latour Caisse Bois 12 x 75cl 1992 offers discerning collectors an authentic glimpse into the classic Pauillac style of the early 1990s. This vintage, now fully mature, reflects the timeless identity of one of Bordeaux’s most emblematic estates, where depth, structure and longevity take precedence over showiness. In large format assortments such as this 9L equivalent, the wine reveals an extra harmony and complexity, ideal for patient enthusiasts and great table occasions. The 1992 vintage, of traditional profile, privileges finesse, aromatic evolution and elegance rather than sheer power.
Origin and Production
- Located in the heart of Pauillac, on the Left Bank of Bordeaux, the vineyard rests on a mosaic of deep gravel over clay subsoils. This exceptional terroir offers excellent drainage and allows the roots to delve deeply, giving the wine its renowned structure and remarkable aging capacity.
- The wine is crafted from a typical Médoc blend dominated by Cabernet Sauvignon, complemented by Merlot and small proportions of Cabernet Franc and Petit Verdot. Cabernet Sauvignon brings backbone, tannins and cassis notes, while Merlot contributes suppleness and roundness, and the other varieties add aromatic nuance and freshness.
- Vinification follows the classic Bordeaux approach: careful parcel selection, fermentation in temperature-controlled vats, followed by long maturation in French oak barrels, with a significant proportion of new oak. This élevage gently polishes the tannins and integrates delicate notes of cedar, spices and tobacco into the fruit.
Tasting
- Appearance
Robe of medium intensity, tiled garnet with brick reflections on the rim, testifying to its advanced evolution and long bottle aging, while still retaining a beautiful clarity.
- Nose
Complex bouquet of dried black fruits, cedarwood, cigar box, leather and undergrowth, with hints of graphite, truffle and dried flowers. The oak is fully absorbed, leaving an impression of harmony and fine maturity.
- Palate
The attack is silky and precise, with melted tannins and a refined texture. Notes of blackcurrant, prune, tobacco, forest floor and spices unfold gradually. The finish is long, savory and gently lingering, carried by fresh acidity rather than power, offering a very classic and aristocratic Pauillac profile.
Food Pairing & Moments
- Pair this wine with dishes that respect its maturity and finesse:
- Roast lamb or slow-cooked lamb shoulder with herbs
- Beef rib, roast veal or game birds with jus
- Mature hard cheeses such as Comté, aged Gouda or English Cheddar
- This case is ideal for:
- Celebration dinners with several courses
- Vertical tastings of Pauillac or Latour vintages
- Sharing among experienced enthusiasts who appreciate fully mature Bordeaux
Cellaring Potential and Serving
- The minimal drinking window is now open; the wine is at a mature stage, offering its full bouquet and tertiary complexity.
- The best bottles can still be enjoyable over the next few years, provided they are perfectly stored, but this vintage is primarily meant for current to near-term enjoyment rather than very long-term cellaring.
- Serve at 16–18°C. Stand the bottles upright several hours beforehand and, if necessary, decant gently to separate from any sediment. Use large Bordeaux glasses and allow a short aeration to let the aromas fully unfold. This presentation in wooden case of Château Latour Caisse Bois 12 x 75cl 1992 is particularly suited to careful, ritualized service at the table.
