Presentation
The Clos Cibonne Côtes de Provence Tibouren Cuvée Spéciale Tibouren 2024 150cl is a distinctive Provence rosé that showcases the rare and characterful Tibouren grape. Bottled in an impressive magnum format, it is designed for generous tables and long convivial meals, where elegance and authenticity take center stage. This cuvée stands out for its aromatic depth, its gastronomic profile, and its ability to age, far beyond the usual standards of Provence rosé.
With a style that is both Mediterranean and refined, this wine offers a complex, slightly spicy expression, balancing freshness and texture. It will appeal to informed enthusiasts looking for a rosé with personality, capable of accompanying an entire meal.
Origin and Winemaking
-
The terroir is located in Côtes de Provence, near the Mediterranean, on hillsides influenced by sea breezes and abundant sunshine. The soils, composed of schist and clay-limestone, favor good drainage and moderate yields, contributing to concentration and aromatic precision.
-
This cuvée is produced predominantly from the Tibouren grape variety, an emblematic and confidential variety of the estate, renowned for its subtle spice, floral nuances, and ability to produce structured, age-worthy rosés.
-
The winemaking follows traditional Provence rosé methods, with gentle pressing and controlled temperatures to preserve finesse. Part of the maturation often takes place in large wooden casks or neutral vessels, encouraging texture, complexity, and a fine integration of aromas while maintaining a clear, pure profile.
Tasting
Pale, luminous salmon color with coppery highlights, offering beautiful brilliance and a slightly denser robe than a simple thirst-quencher rosé, suggesting depth and structure.
Expressive and refined, combining notes of sun-drenched citrus, delicate red berries, dried herbs, and garrigue, with hints of white flowers and subtle spices. Aeration reveals nuances of stone fruit and a light, savory, iodized touch typical of Mediterranean terroirs.
The palate is dry, fresh, and layered, with a precise, saline backbone. Flavors of blood orange, wild strawberry, and peach are supported by fine bitters and a very elegant, persistent finish. The structure and length clearly mark this as a gastronomic rosé, built for the table rather than simple aperitif sipping.
Food Pairings & Moments
-
Ideal with Mediterranean cuisine such as:
- grilled fish or shellfish
- provençal herbs roasted chicken
- vegetable tian, ratatouille, or stuffed vegetables
- charcuterie and semi-hard cheeses
-
Perfect for summer dinners, long lunches by the sea, or refined aperitifs where a serious, characterful rosé is desired. The magnum format encourages sharing during festive gatherings with friends or family.
Cellaring Potential and Serving
-
Recommended drinking window: from its youth, starting in 2025, to fully enjoy its freshness, up to several years after the vintage for those who appreciate more evolved, complex rosé expressions.
-
The magnum format supports a solid aging potential, allowing the wine to develop additional aromatic complexity over time while preserving balance.
-
Serve between 10 and 12°C. Slightly cooler for aperitif, and closer to 12°C at the table to highlight texture and aromatic depth of the Clos Cibonne Côtes de Provence Tibouren Cuvée Spéciale Tibouren 2024 150cl.
